12 ozs. lamb or hamburger
1/2 cup onion, chopped
1 cup macaroni, cooked
1 (8 oz.) can tomato sauce
1/4 cup grated Parmesan cheese
1/2 tsp. thyme
1/4 tsp. cinnamon
1 1/2 cups milk
2 eggs, slightly beaten

Cook lamb and onion on top of stove in non-stick skillet until slightly brown, drain on paper towels. Place macaroni and tomato sauce in skillet with 2 tablespoons of cheese and spices. Cook for 2 minutes then spread in baking dish. Make a white sauce and a small amount to eggs to warm, then add eggs to white sauce and the rest of the cheese. Add lamb mixture to baking dish. Pour white sauce over and bake at 350 degrees for 30 minutes.