1 sm. angel food cake
1 lg. pkg. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries

Tear cake into small pieces. Dissolve Jello into 2 cups hot water. Add strawberries and stir until strawberries are thawed. Arrange cake pieces in angel food cake pan. Fold 1/2 tub of Cool Whip into strawberry Jello mixture. Pour this over cake pieces and chill until set. Next day, unmold onto large cake plate and cover top and sides with Cool Whip.