1 qt. shredded lettuce
1 c. chopped green pepper
1 (12 oz.) can whole corn, drained
1 c. zucchini quarters
1 c. celery slices
2 c. chopped tomatoes
2 c. mayonnaise
2 c. shredded Velveeta
6 bacon slices, crumbled

In 2 1/2 quart serving dish, layer lettuce, peppers, corn, zucchini, tomatoes and celery. Spread mayonnaise over celery. Sealing to edge of bowl; cover. Chill several hours or overnight. Sprinkle with Velveeta and bacon just before serving.