1 (8 oz.) cream cheese
1 chopped tomato
1 red pimiento (1/2 jar), drained (1/4 can)
1 (8 oz.) jar med. salsa, thick & chunky
1 (8 oz.) Monterey Jack, shredded cheese
1 (8 oz.) pkg. taco cheese, shredded (white or orange)

Bake at 350 degrees for 15 to 20 minutes.