1 pkg. yellow cake mix
1 pkg. (4 serving size) coconut cream instant pudding
1/2 c. firm butter
1 egg, slightly beaten
1/2 c. all-purpose flour
1/2 c. brown sugar, packed
1/4 c. water
1 tsp. vanilla
1/8 tsp. salt
2 eggs
1 (8 oz.) pkg. pitted dates, chopped
1/2 c. walnuts, chopped

Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. Mix cake mix, pudding mix, butter and 1 egg until crumbly. Press half of the crumb mixture in bottom of pan. Bake 15 minutes. Mix flour, brown sugar, water, vanilla, salt and egg until smooth. Stir in dates and walnuts. Spread over baked layer. Sprinkle with remaining crumb mixture. Bake 20 to 25 minutes.