9 oz. ground beef
3 c. shredded cabbage
1 can cream of mushroom soup
1 beef bouillon cube
1 sm. onion
Salt
Pepper

Brown beef with chopped onion, salt and pepper to taste. Place over shredded cabbage in casserole dish. Dissolve bouillon cube in 1 cup boiling water. Stir in undiluted mushroom soup.

Pour mixture over beef and cabbage. Cover and bake at 350 degrees for 1 hour. Yield: 3 servings. (Diabetic) Exchanges: 1 serving equals 3 meats, 1/2 vegetable, 1/2 bread, 2 fat.