7 c. cucumbers, sliced thin
1 c. onions, sliced thin
1 c. red peppers, sliced thin (opt.)
2 c. sugar
1 c. vinegar
1 tsp. celery seed
1 tsp. turmeric
1 tsp. mustard seed

Mix all the ingredients together into a large bowl. Let stand overnight in refrigerator. The next day, pack mixture into plastic containers and refrigerate for at least 48 hours before serving. Store in refrigerator.