1 c. sugar
1 c. roasted salted peanuts
1 tsp. butter
1 tsp. baking soda
1/2 c. corn syrup (white)
1 tsp. vanilla
1 1/2 qt. casserole dish

Stir sugar and syrup. Microwave on high for 4 minutes. Stir in peanuts. Microwave on high 3 to 5 minutes until light brown. Add butter and vanilla, blend in well. Microwave on high 1 to 2 minutes. Add baking soda and gently stir until light and foamy. Pour on lightly greased baking sheet. Cool 1/2 to 1 hour.