3-5 lbs. moose or caribou roast
1 pkg. dry onion soup mix
2 tbsp. butter
1/2 tsp. salt

Use a 2 1/2 foot length of 18 inch foil; place meat in center. Sprinkle with dry soup mix; dot with butter and sprinkle with salt. Fold foil over; seal tightly. Place on baking sheet and bake at 250 degrees for 1 hour per pound. Yield: 6-8 servings.