3 c. beet juice
4 tsp. lemon juice
1 box powdered pectin
4 c. sugar
1 sm. pkg. raspberry unsweetened Kool Aid

Combine beet juice, lemon juice and pectin in large saucepan. Bring to a rolling boil. Quickly add sugar and boil for 6 minutes. Add the Kool Aid powder and mix thoroughly. Pour into sterilized 8 ounce jelly jars. Fill to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yield 4 (8 ounce) jars.