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| NEVER FAIL PIE CRUST | |
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3 c. flour 1 1/2 c. shortening 1 tsp. salt 1 beaten egg 1 tbsp. vinegar 5 tbsp. water Cut shortening into flour and salt. Mix in remaining ingredients. | |
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recipe reviews #15981
Jean says:
Will this recipe make four crusts? Do you know what a double crust is? Does that mean the crust is extra-thick?
#139124
A. Smith (California) says:
A double crust means there is a crust on top and bottom of pie
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