4 c. cooked chicken
2 c. sliced celery
2 c. toasted bread crumbs
1 c. salad dressing
1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
1/4 c. chopped onion
1 (8 oz.) Swiss cheese, cut in strips
1/4 c. slivered almonds

Combine chicken, celery and bread crumbs; set aside. Combine dressing, milk, salt and pepper; fold in onion and cheese. Pour over chicken mixture and toss well. Spoon into buttered 2 quart dish and top with almonds; bake at 350 degrees for 30-40 minutes. Serves 6.