1 lb. shrimp, cleaned but not cooked
3/4 c. crackers, crushed
1/4 c. Italian bread crumbs
1/2 c. butter, melted
1 tbsp. sherry or white wine
1/4 tsp. pepper
1/4 c. Parmesan cheese, grated
1 tbsp. lemon juice

Put shrimp in shallow casserole (lay out flat). Brush with melted butter and bake for 4 minutes in 325 degree oven. Cover shrimp with batter made from above ingredients. Pour small amount of melted butter over top. Return to oven and bake at 325 degrees for 20 minutes.

Serves 4.