1 1/2 lb. lean hamburger
1 tube crushed soda crackers (1/4 lb.)
2 c. grated zucchini (packed down)
1 egg, beaten
1 1/4 tsp. salt
1/2 tsp. coarsely ground pepper
4 garlic cloves, minced
1 1/2 c. finely chopped onions
1 tbsp. vegetable oil
Parsley for garnish

In large bowl mix hamburger, crushed crackers, grated zucchini, beaten egg, salt, pepper, garlic cloves and onions well. Form into balls the size of walnuts.

In large skillet, pour in 1 tablespoon vegetable oil. Brown meatballs slowly over medium heat, on both sides. Remove from pan, keep warm. Pour pan drippings into a 2 quart measure. Add cold water to make 2 cups. Add 4 tablespoons flour. Stir well until flour is absorbed.

Over medium heat cook the above in skillet until clear looking, stirring constantly. Add meatballs to pan gravy. Bring to bubbling boil. Serve over rice, biscuits or mashed potatoes. When served in bowl garnish with parsley sprig. Nice leftover. Grand with baby carrots or green beans.