1 1/2 c. sliced fresh mushrooms
1 1/2 c. diced tomatoes
1 1/2 c. diced avocado
1 tbsp. olive oil
1 tbsp. red wine vinegar
1/4 tsp. Spike seasoning

Place mushrooms, tomatoes, and avocados, into salad bowl. In separate bowl mix together remaining ingredients. Pour over mushroom mixture and gently toss until well coated. Serve at room temperature or refrigerate if desired.