1 pkg. 8 tortillas soaked in broth until wilted
1 (3 lb.) fryer chicken, cooked, boned, cut in bits
1 c. chopped onion
1/2 lb. grated cheddar cheese
1 c. bell pepper, chopped
1 tsp. chili powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chili (Rotel) tomatoes, crushed & poured over top

1. Place ingredients in 9"x13" greased baking dish in order listed above.

2. Bake at 375 degrees for 30 minutes.