1 (3 lb.) can VanCamp pork n beans
1 c. catsup
1 c. sliced smoked sausage
1/2 c. brown sugar
1 tsp. onion powder
1 tsp. chili powder
2 tsp. prepared mustard or dry mustard

Mix all above ingredients in large baking dish. Bake at 400 degrees until it starts to brown on top (about 1 1/2 hours). Serve hot, warm or cold.