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BLACK-EYE PEA CORNBREAD | |
1 lb. browned ground beef 1 c. cornmeal 1/2 c. flour 1 tsp. salt 1/2 tsp. baking soda 2 beaten eggs 3/4 c. cream corn 1/4 c. oil 2 jalapeno peppers, chopped 1 sm. onion, chopped 1 c. cooked black-eye peas 1 c. buttermilk Mix all ingredients together and pour in casserole dish. Bake 30-45 minutes at 350 degrees. Top with grated cheese. |
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