CHIP CANDY BARS 
1/2 c. butter
1/2 c. peanut butter
1 c. chocolate chips
1 c. butterscotch chips
1 pkg. miniature marshmallows

Melt first 4 over hot water and pour over 1 package miniature marshmallows which have been spread in buttered 9x12 pan. Refrigerate.

 

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