1 box chocolate cake mix
1/2 c. vegetable oil
6 oz. pkg. chocolate instant pudding
4 eggs
3/4 c. Kahlua liquor
1/2 c. water
6 tbsp. Kahlua liquor
1 c. confectioners sugar, sifted

Preheat oven to 350 degrees. Combine first 6 ingredients and blend. Pour into greased and floured bundt pan. Bake for 45 to 50 minutes. Combine 6 tablespoons Kahlua and confectioners sugar. While cake is warm in pan, poke holes in cake and pour mixture over. Allow cake to cool at least 2 hours before serving.