1 box Jiffy yellow cake mix
2 c. milk
1 lg. cream cheese
1 pkg. instant vanilla pudding
2 env. Dream Whip
1 c. crushed nuts

Drain 2 cans of pineapple well (squeeze out).

Bake cake mix in 9x13 pan, cool.

Beat cream cheese with 2 cups of milk until smooth. Add instant pudding. Beat until thick (about 2-3 minutes). Spread on cool cake. Sprinkle pineapple over pudding, whip Dream Whip and spread over pineapple. Sprinkle with nuts and refrigerate for 2 hours.