7 c. sliced cucumbers
1 c. sweet peppers, chopped
1 c. sliced onions
1 tsp. salt
1 tsp. celery salt
1 c. white vinegar
2 c. sugar

Mix well. Leave in refrigerator 4 or 5 days, stirring once each day, then put in small containers and freeze. These will keep a year in freezer and are good to eat at any time.