BAKED BEEF STEW 
2 lbs. stew meat
1 onion, sliced
1 can tomato soup
2 c. potatoes, diced
2 c. carrots
1/2 can water
1 can peas

Brown stew meat. Mix with other ingredients. Pour in large casserole dish and bake for 5 hours at 275 degrees.

 

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