1 c. butter
1 c. light brown sugar, packed
1 tsp. vanilla
1 egg
3/4 c. flour
1 tsp. baking powder
1/2 c. finely chopped walnuts

Cream butter, add sugar and egg. Beat until light. Add dry ingredients and nuts. Drop by scant teaspoonfuls on cookie sheet. Bake 5 minutes at 400 degrees. Makes 8 dozen.