3 chicken breasts, boned and cooked
2 (10 oz.) pkg. frozen broccoli, cooked
2 (10 oz.) cans cream of mushroom soup
1 c. mayo
1 tbsp. butter
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded cheddar cheese plus 1/2 c. bread crumbs

Mix:

Soup, mayo, lemon juice, curry together.

Grease a 9 by 13 casserole. Arrange cooked broccoli with cooked shredded chicken on top. Pour soup mix over chicken. Add shredded cheese and top with bread crumbs.

Bake at 350 degrees for 25 to 30 minutes.