4 half chicken breasts
20 oz. broccoli spears

SAUCE:

1 c. mayonnaise
1 can cream of chicken soup
1/4 tsp. curry powder

TOPPING:

1/2 c. grated cheddar cheese
1/2 c. bread crumbs
3 tbsp. melted butter

Boil chicken breasts till tender in water and cool. Pull apart in pieces. Put broccoli in casserole and put pulled apart chicken on top of it. Stir together in bowl the mayonnaise, cream of chicken soup and curry powder. Spread this over the chicken and broccoli. Mix together in another bowl the bread crumbs and melted butter and put on the top. Last, sprinkle cheddar cheese on it. Bake in 7 1/2 x 12 inch Pyrex 30 minutes at 350 degrees in oven.