1 (10 1/2 oz.) can condensed tomato soup
1 egg, slightly beaten
2 tbsp. minced parsley
1 sm. clove garlic, minced
1 c. water
1 lb. ground beef
1/4 c. uncooked rice
1/4 c. minced onion
1 tsp. salt
2 tbsp. shortening

Mix 1/4 cup soup with beef, rice, egg, onion, parsley and salt. Shape into 1 1/2 inch balls (about 16). Brown meatballs and garlic in shortening in skillet. Blend in remaining soup and water. Cover and simmer 40 minutes or until rice is tender; stir often. 4 servings.