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1 (3 oz.) raspberry Jello 1 c. boiling water 1/4 c. sugar 1 sm. raspberry yogurt 1 can drained, crushed pineapple 1 sm. container Cool Whip Mix together Jello, boiling water, and sugar. Let partially set. Add yogurt, pineapple, and Cool Whip. Stir well. Refrigerate overnight. | |
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