| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CAULIFLOWER SOUP | |
|
1 head cauliflower 1 c. chopped green onions 1 1/2 qt. chicken broth 1 tsp. caraway seeds Seasoned salt and pepper to taste 1/2 c. milk 2 tbsp. flour 1 tbsp. sugar Place washed cauliflower flowerets into 4-quart saucepan. Add onions, chicken broth, and caraway seeds. Cover and simmer for 15 minutes or until cauliflower is tender but not mushy. Mix together flour, seasoned salt, black pepper and sugar until mixed into a paste. This will thicken soup. Pour mixture into saucepan with other ingredients. Simmer about 5 minutes. Serve hot. Hmmmmmmmmm. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #174811
Drew (Massachusetts) says:
You can skip flour, milk and sugar step and use a hand blender to make the cauliflower the thickener. Just sauté the onions in olive oil or butter until soft before adding the cauliflower and chicken broth. It comes out like a silky cream soup with no cream or roux.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables