1 (14 1/2 oz.) can cream style corn
1 (16 1/2 oz.) can whole kernel corn (also liquid)
2 eggs
2 tbsp. sugar
1 stick butter, melted
1 c. (8 oz.) sour cream
1 (8 1/2 oz.) sm. box Jiffy corn bread mix

Stir all together. Bake at 350 degrees for 35-40 minutes or until golden brown.