1 c. crushed pretzels
1/3 c. melted butter
1/2 c. sugar
8 oz. cream cheese
1 lg. tub Cool Whip
1/2 c. powdered sugar
6 oz. box strawberry Jello
1 c. boiling water
1 lg. can crushed pineapple with juice
1 pt. strawberries, halved

Mix pretzels, butter and sugar, spread in pan. Bake 12 minutes at 350 degrees. Then combine cream cheese, Cool Whip and powdered sugar, beat until smooth. Spread over pretzel base. Mix Jello and water. Add strawberries and pineapple and pour over whipped cream mixture. Chill until jelled.