1/2 c. butter
3/4 box confectioners' sugar
1/4-1/2 c. marshmallow creme
2 tsp. vanilla
1/2-3/4 c. smooth peanut butter
1/2-1 c. coconut

Beat ingredients together. Shape and chill 1 hour.

COATING:

1 pkg. (6 oz.) chocolate chips or 1 milk chocolate candy bar, large
1/4 bar of wax

Melt together in double boiler. Dip egg shapes in chocolate mixture; cool on wax paper.