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LEMON BARS | |
Lemon plus cake mix 1/2 stick butter, softened 1 egg Combine with mixer on low speed until crumbly. Grease and flour 13"x9" pan. Press crumb mixture into pan. TOPPING: 8 oz. cream cheese 1 can lemon frosting 1 egg Combine and mix on low speed until smooth. Spread on cake and sprinkle with pecans. Bake at 350 degrees for 40 to 45 minutes. Sprinkle with powdered cake. Cool and cut into bars. |
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