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LEMON BARS | |
1/2 c. powdered sugar 1 c. butter 2 c. flour Melt butter in 9x13 inch pan. Mix sugar and flour together. Mix into the butter in the pan and pat into a "crust". Bake at 350 degrees for 15 minutes. 2 c. reg. sugar 4 eggs, well beaten 1/2 tsp. baking powder 5 tbsp. lemon juice 4 tbsp. flour Beat eggs; then beat all ingredients together. Pour over "crust" and bake again at 350 degrees for 25 minutes. Cool. Sprinkle additional powdered sugar over top. Makes 30 bars. Quick and easy - and delicious (very sweet). |
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