1 c. white syrup
1 c. sugar
1 c. peanut butter
6 c. Cheerios

OPTIONAL FROSTING:

1 (6 oz.) chocolate chips
6 oz. butterscotch chips

Bring syrup and sugar to a boil. Then add peanut butter and Cheerios. Stir together and put into 9x13 inch pan.

FROSTING: Melt chocolate chips and butterscotch chips together and spread on top.