1 box angel food cake mix
1 1/3 c. water
1 sm. pkg. French vanilla instant pudding
1/2 c. pineapple sauce (or crushed pineapple)

Beat cake mix, water, dry pudding mix and pineapple sauce together until soft peaks form. Turn into an ungreased bundt or angel food cake pan. Bake at 350 degrees for 40 minutes. Allow to cool before removing from pan.