3 cans of biscuits
1/2 c. sugar
3 tbsp. cinnamon
1 stick butter
1 c. pecans
1 c. brown sugar

Use a bundt pan and grease thoroughly. Cut each biscuit up into quarters, then drop into ziplock bag of the white sugar and cinnamon. Shake pieces well and then drop into pan. Repeat procedure until you've finished with all the biscuits.

In saucepan, melt butter. Add brown sugar and bring to a boil. Add nuts, pour over coated biscuits in pan. Bake at 350 degrees for 25 to 35 minutes. Check to make sure biscuits are done.