1 1/2 c. finely crushed creme-filled chocolate sandwich cookies (about 18)
2 to 3 tbsp. butter, melted
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
2 tsp. vanilla
1 c. mini chocolate chips
1 tsp. flour

Preheat oven to 300 degrees. Combine crushed cookies and butter; press firmly on bottom of 9 inch springform pan or 13 x 9 inch baking pan. In large mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth.

Add eggs and vanilla; mix well. In a small bowl toss together 1/2 cup chips and flour to coat, stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over top.

Bake 55 to 60 minutes or until set. Cool and chill thoroughly. Garnish as desired. Refrigerate leftovers.