1 lb. ground beef
1/4 c. chopped onion
1 crushed garlic clove
1 can cream of mushroom soup
1/3 c. milk
2 tbsp. sherry
1/2 c. sour cream
Salt
Cooked noodles or rice

Lightly brown meat in skillet with onion and garlic, stirring. Add soup and milk; heat well, stirring. Reduce heat, stir in sherry, then sour cream. Season to taste. Serve over rice or noodles. Makes 4 servings.