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Results 1 - 9 of 9 for dried apricot fried pie
1. FRIED PIES
In a saucepan, combine fruit, ... sugar and a little water to make a thin glaze. Spread with wooden spoon over cooked pies. Serve warm or cold.
Place apricots in a medium saucepan; add ... large skillet. Cook pies until golden brown, turning once; ... sugar. Garnish with dried apricots, if desired. Yield: 3 dozen.
3. BAKED FRUIT
Place in large bowl to mix. Pour into large casserole bowl, cover with foil and bake 1 hour at 350°F.
Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...
Rinse apricots and put in heavy saucepan. ... until golden brown. Remove and drain on paper towels. Dust powdered sugar over each pie (optional).
Put dried fruit in saucepan with just ... Place about two pies at a time in a ... 375 degrees for 15 or 20 minutes or until brown as you like.
7. FRIED PIES
Wash dried fruit well and place in ... low heat. When pies are brown, turn over to ... sides. Take up and lay on plate with paper towels on it.
Soak apricots overnight in enough water to ... to soaking water; dried apricots absorb a lot of ... as filling for Fried Pies. Yield: enough filling for 12 pies.
Prepare Dried Fruit (peaches, apples or apricots) : Almost cover with ... circle for each pie. Spread half side of ... be baked at 350 degrees.)
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