1 lb. ground turkey or lean ground beef, brown with onions and garlic salt
1 can tomatoes, mashed
1 (4 oz.) can mushrooms
1/2 to 1 pkg. taco seasoning, depending on spiciness desired
1 can crescent rolls
Onion flakes
4 oz. shredded Cheddar cheese

Add mashed tomatoes, taco seasoning and mushrooms to browned meat and simmer a few minutes. Put 1 layer of rolls in 8x8 inch pan and bake. Spread meat mixture on top and sprinkle cheese on top. Cover with the other half of the crescent rolls. Bake 15-20 minutes at 375 degrees until brown.