PINK SALAD 
2 sm. pkgs. Jello (red)
1 c. hot water
1 c. cold water
8 oz. cream cheese
2 c. Cool Whip
1 sm. jar maraschino cherries
1 c. walnuts, chopped
2 bananas
1 sm. bunch grapes, seedless

Prepare Jello as directed on package. Cool in refrigerator, beat in cream cheese, fold in Cool Whip, then cherries, walnuts, bananas and grapes. Garnish with dabs of Cool Whip and maraschino cherries. Serves 10-12.

 

Recipe Index