CHILE BREAD 
1 loaf frozen bread dough
Grated cheese (Monterey Jack cheese)
1/2 of a 4 oz. can Old El Paso chopped green chilies
1 sm. onion, fried in butter (chopped onion)

Spread dough out flat. Spread cheese, green chilies and onion on dough. Roll up like a jellyroll. Bake in buttered loaf pan. Bake at 375 degrees for 1/2 hour.

 

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