1 c. crushed graham crackers
12 oz. butterscotch bits
12 oz. chocolate chips
1 c. nuts, chopped
3 1/2 oz. coconut, flaked
14 oz. Eagle Brand milk
1/2 c. butter

Melt 1 stick (1/2 cup) butter in 9x13x2 inch cake pan. Layer graham crackers, butterscotch bits, chocolate chips, nuts, coconut and top with Eagle Brand milk. Bake for 25 minutes or until light brown on top in 350 degree oven. Let squares cool in pan for 15 minutes before slicing.