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I've adjusted this recipe over ... until needed. Frozen waffles can be reheated in your ... as blueberries, strawberries or bananas. See also:

Mix dry ingredients. Add egg yolks to milk and blend well. Add dry ingredients, mix together. Add melted butter and beat with a few quick ...

I use White Lily self-rising flour that I ordered from the factory to make biscuits. It is lighter than the flour we get up north. Note; ...

Sift together flour, baking powder ... you overmix the waffles will be tough and not ... done to taste and serve with your choice of toppings.

Spray a waffle iron with ... Makes about 10 waffles. Servings: 10 (124.78g per ... A, 0.18mcg Vitamin B12, 1.50mg Vitamin C, 41.40IU Vitamin D.



In a 4 waffle iron, this recipe will probably make 12 waffles, maybe more.

Heat waffle iron. Beat eggs. Beat in remaining ingredients with a rotary beater until smooth. Pour batter into center of waffle iron and ...

In mixing bowl, add all ingredients. Beat all together. Sometimes for variety, I use 1 cup white flour and 1 cup whole wheat flour. Bake on ...

Beat egg yolks. Sift together flour, sugar, and salt. Add flour mixture and milk alternately to egg yolks. Stir in butter. Beat egg whites ...

Mix together and pour into waffle iron. Bake until done. Great! Can be frozen and reheated in toaster.

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