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CREAM CHEESE FROSTING | |
3 oz. pkg. cream cheese 2 1/2-3 c. sifted powdered sugar 2 sq. unsweetened chocolate (optional) 3 tbsp. milk 1/2 tsp. vanilla Beat milk into cream cheese 1 tablespoon at a time. Gradually beat in most of the sugar, then vanilla and chocolate. Beat in enough sugar to make a good spreading consistency. |
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