2 tbsp. oil
2 1/2 to 3 lb. chicken, cut into serving pieces
1 (10 oz.) pkg. frozen peas and carrots
1 envelope Lipton golden mushroom soup mix
1/4 c. parsley, finely chopped
1 c. water

In large skillet, heat oil and brown chicken; drain. Add peas and carrots, Lipton Golden Mushroom soup mix and parsley blended with water. Simmer covered for 45 minutes or until chicken is tender. Serve, if desired, with hot mashed potatoes. Makes about 4 servings.