MYRTLE'S OLD FASHIONED
APPLESAUCE CAKE
 
2/3 c. shortening
1 c. brown sugar
1 1/4 c. white sugar
3 eggs
1 3/4 c. thick applesauce, unsweetened
3 c. flour
3/4 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
1 3/4 tsp. baking soda
1/2 tsp. baking powder
1 1/4 tsp. cinnamon
1/2 tsp. allspice
1/2 c. dates or raisins, chopped

Preheat oven to 350°F.

Mix sugar, shortening, eggs and applesauce. Soak raisins or dates in little hot water. Take 1/2 cup water from raisins and put soda in it. I drain raisins and put nuts in, if you wish and dust with flour. Add spices and flour. Beat well. I do not use a mixer. Put in greased and floured 9 x 13 inch pan. Also makes lovely cupcakes.

FROSTING:

1 c. brown sugar
3/4 stick butter
1/4 c. milk

Bring to boil. Cook 3 to 5 minutes. Add powdered sugar to spread. Never fails and is good.

 

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