2 med. acorn squash
2-4 tbsp. butter
Salt
Pepper (optional)
2-4 tbsp. brown sugar

Wash squash. Cut into halves, lengthwise. Remove seed and stringy part. Place halves cut side down in shallow pan. Bake at 400 degrees for 30 minutes. Turn cut side up; sprinkle with butter, salt and brown sugar. Bake at 400 degrees for 30 minutes or until tender. Yield: 4 servings.