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LA MARQUISE APRICOT CAKE | |
1 (8 inch) iron spider 1/4 lb. butter 1 c. brown sugar 1 lg. can apricot halves 3 eggs 1 c. sifted flour Dash of salt 1 tsp. baking powder 5 tbsp. apricot juice Melt 1/4 pound of butter. Add 1 cup brown sugar. Add 1 large can apricot halves; simmer stage. Beat and pour over apricots 3 eggs, 1 cup sifted flour, dash of salt, 1 teaspoon baking powder, 5 tablespoons juice. Bake 350 degrees 1/2 hour. Turn on platter. Enjoy. |
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